Case Studies from Age in Action

Document Type

Article

Original Publication Date

2010

Journal/Book/Conference Title

Age in Action

Volume

25

Issue

2

First Page

1

Last Page

5

Comments

Case study from Age in Action Vol. 25, Issue 2.

Date of Submission

December 2014

Abstract

Educational Objectives

1. Examine reasons for an institutional meal program to consider incorporating local food.

2. Identify potential community partners who might assist in moving such a program forward and the mutual benefits.

3. Describe the possible changes that an institution’s local food program can foster in the community at large.

Rights

Copyright managed by Virginia Center on Aging.

Is Part Of

Case Studies from Age in Action

Recommended Citation

Walker, G. & Thierry, E. (2010). Senior Meal Programs: Feeding a Crowd with Local Foods. Age in Action, 25(2), 1-5.

Included in

Geriatrics Commons

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