Original Publication Date
Age in Action
Date of Submission
1. Examine reasons for an institutional meal program to consider incorporating local food.
2. Identify potential community partners who might assist in moving such a program forward and the mutual benefits.
3. Describe the possible changes that an institution’s local food program can foster in the community at large.
Copyright managed by Virginia Center on Aging.
Is Part Of
Case Studies from Age in Action
Walker, G. & Thierry, E. (2010). Senior Meal Programs: Feeding a Crowd with Local Foods. Age in Action, 25(2), 1-5.