DOI
https://doi.org/10.25772/MEZG-4S44
Defense Date
2009
Document Type
Thesis
Degree Name
Master of Fine Arts
Department
Interior Design
First Advisor
Christiana Lafazani
Abstract
This thesis explores the design of a food service space in an historic building in Richmond, Virginia near the campus of Virginia Commonwealth University. It is a result of retrofitting an awkward 1850s building by transforming it through the modern concept of a fast casual style restaurant, based in whole ingredients. The thesis is about the process of designing to rebalance the relationship between food and consumer in a modern era.
Rights
© The Author
Is Part Of
VCU University Archives
Is Part Of
VCU Theses and Dissertations
Date of Submission
May 2009