Submissions from 2018
The Antioxidant Potential of the Mediterranean Diet in Patients at High Cardiovascular Risk: An In-Depth Review of the PREDIMED, Hayley E. Billingsley and Salvatore Carbone
Submissions from 2017
Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction, Salvatore Carbone, Justin M. Canada, Leo F. Buckley, Cory R. Trankle, Hayley E. Billingsley, Dave L. Dixon, Adolfo G. Mauro, Sofanit Dessie, Dinesh Kadariya, Eleonora Mezzaroma, Raffaella Buzzetti, Ross Arena, Benjamin W. Van Tassell, Stefano Toldo, and Antonio Abbate
A Closer Look at Rural-Urban Health Disparities: Associations Between Obesity and Rurality Vary by Geospatial and Sociodemographic Factors, Steven A. Cohen, Sarah K. Cook, Lauren Kelley, Julia D. Foutz, and Trisha A. Sando
The Potential Role of Aerobic Exercise-Induced Pentraxin 3 on Obesity-Related Inflammation and Metabolic Dysregulation, Aaron L. Slusher, Chun-Jung Huang, and Edmund O. Acevedo
Submissions from 2015
Does Upper Extremity Training Influence Body Composition after Spinal Cord Injury?, Justin A. Fisher, Meredith A. McNelis, Ashraf S. Gorgey, David R. Dolbow, and Lance L. Goetz
Obesity-Related Oxidative Stress: the Impact of Physical Activity and Diet Manipulation, Chun-Jung Huang, Matthew J. McAllister, Aaron L. Slusher, Heather E. Webb, J. Thomas Mock, and Edmund O. Acevedo
Submissions from 2014
Effects of rest intervals on lower extremity kinematics and coupling during the Star Excursion balance test, Yongung Kwon and Dorsey S. Williams
Submissions from 2007
Enhanced balance associated with coordination training with stochastic resonance stimulation in subjects with functional ankle instability: an experimental trial, Scott E. Ross, Brent L. Arnold, J. Troy Blackburn, Cathleen N. Brown, and Kevin M. Guskiewicz