Publications from the Department of Kinesiology and Health Sciences, Virginia Commonwealth University.

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Submissions from 2018

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The Antioxidant Potential of the Mediterranean Diet in Patients at High Cardiovascular Risk: An In-Depth Review of the PREDIMED, Hayley E. Billingsley and Salvatore Carbone

Submissions from 2017

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Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction, Salvatore Carbone, Justin M. Canada, Leo F. Buckley, Cory R. Trankle, Hayley E. Billingsley, Dave L. Dixon, Adolfo G. Mauro, Sofanit Dessie, Dinesh Kadariya, Eleonora Mezzaroma, Raffaella Buzzetti, Ross Arena, Benjamin W. Van Tassell, Stefano Toldo, and Antonio Abbate

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A Closer Look at Rural-Urban Health Disparities: Associations Between Obesity and Rurality Vary by Geospatial and Sociodemographic Factors, Steven A. Cohen, Sarah K. Cook, Lauren Kelley, Julia D. Foutz, and Trisha A. Sando

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The Potential Role of Aerobic Exercise-Induced Pentraxin 3 on Obesity-Related Inflammation and Metabolic Dysregulation, Aaron L. Slusher, Chun-Jung Huang, and Edmund O. Acevedo

Submissions from 2015

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Does Upper Extremity Training Influence Body Composition after Spinal Cord Injury?, Justin A. Fisher, Meredith A. McNelis, Ashraf S. Gorgey, David R. Dolbow, and Lance L. Goetz

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Obesity-Related Oxidative Stress: the Impact of Physical Activity and Diet Manipulation, Chun-Jung Huang, Matthew J. McAllister, Aaron L. Slusher, Heather E. Webb, J. Thomas Mock, and Edmund O. Acevedo

Submissions from 2014

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Effects of rest intervals on lower extremity kinematics and coupling during the Star Excursion balance test, Yongung Kwon and Dorsey S. Williams

Submissions from 2007

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Enhanced balance associated with coordination training with stochastic resonance stimulation in subjects with functional ankle instability: an experimental trial, Scott E. Ross, Brent L. Arnold, J. Troy Blackburn, Cathleen N. Brown, and Kevin M. Guskiewicz