Case Studies from Age in Action
Document Type
Article
Original Publication Date
2010
Journal/Book/Conference Title
Age in Action
Volume
25
Issue
2
First Page
1
Last Page
5
Date of Submission
December 2014
Abstract
Educational Objectives
1. Examine reasons for an institutional meal program to consider incorporating local food.
2. Identify potential community partners who might assist in moving such a program forward and the mutual benefits.
3. Describe the possible changes that an institution’s local food program can foster in the community at large.
Rights
Copyright managed by Virginia Center on Aging.
Recommended Citation
Walker, G. & Thierry, E. (2010). Senior Meal Programs: Feeding a Crowd with Local Foods. Age in Action, 25(2), 1-5.
Is Part Of
Case Studies from Age in Action